Saturday, March 26, 2011
I found the recipe for a very different kind of Pineapple Salad on Kavya's food blog, and thought I would like it. I tried it out, without the spinach (palak), and I loved it. Here's the recipe I used, which is just a slight modification of the one at Kavya's blog.
Pineapple:1 cup(Julienne cut)
Tomato Ketchup:2 spns
Chilli Powder:To Taste
Seaseme Seeds:2 spns(dry roasted)
Lemon Juice:1 spn
1.In a mixing bowl add tomato ketchup,salt,chilli powder,lemon juice,seaseme seeds(save little for garnishing),sugar/honey and mix well.
2.Now add the cut pineapple and mix well. Keep it aside for 5 minutes and then serve. Garnish it with seaseme seeds before serving.